Monday 28 January

11:30 h.- Official inauguration. Feria Valencia Center Forum.

12:00 – 13:00 h.- V awards ceremony Edition Concurso Neolith® Top Fabricator Design Competition . Agora SICI. + Info here.

13:00 – 15:00 h.Cooking class Kitchen Club & Antalia. Stand Antalia D133

13:30 – 14:30 h.- Presentation Antalia FUN&OF, with chef Diego Ferrer and architect Teresa Sapey. Stand Antalia D133

14:30 – 17:00 h.- ‘Culinary Space Tast.In‘. Showcooking chocolate and coffee gourmet chef Valencian Miguel Martí. Stand Inalco D113

16:30 – 18:00 h.- Day Construction and Repairs. Canal Contract. Analysis paradigm shift in the kitchen. Agora SICI

Projects from the source. The kitchen in the new work

New Materials: the kitchen as a laboratory test for home

speakers:

Joy Ignacio Meunier, ALZIVIDAL interior of Creative Director and Partner CHEER STUDY

Constructora : AT4 GROUP , Antonio Moncho, partner director

Roberto Vila Y Teresa Sapey. architects (hand ANTALIA)

Juan Luis Salvador, CEO Antal, AMC president and Hall Area Kitchen SICI.

Moderator: Rosa Mª Pérez, Head of the Department of Materials and Products AIDIMME

16:30 – 18:00 h.- Cooking class Kitchen Club & Antalia. Stand Antalia D133

18:30 h.Cata wine. Delta Kitchen Stand G131


Tuesday 29 January

10:30 – 12:00 h.- Working day Distribution channels in the kitchen industry: the future of the channel. Agora SICI

It is the online sale a threat or an opportunity?

What do we expect distribution?

speakers:

Jose Vicente Maestre, head of kitchens product CONFORAMA

Sergio Navarro, SYE and Interior Design

José Luis Arnal, ASEALIA

Juan Luis Salvador, CEO Antal, AMC president and Hall Area Kitchen SICI.

Moderator: Cristina Revert, Section Market Analysis and Strategy AIDIMME.

11:00 h.- Karlos Arguiñano at Stand Neolith® F119

11:00 – 12:00 h.- Showcooking NEFF by chef Diego Ferrer. Stand cake Time E139

12:00 – 14:00 h.- Delivery Awards Kitchens and Baths Magazine. Agora SICI. + Info here

12:30 – 13:00 h.- NEFF Press Meeting. exclusive media event upon invitation. NEFF Experience Área C135

13:00 – 15:00 h.Cooking class Kitchen Club & Antalia. Stand Antalia D133

13:00 – 15:30 h.- Showcooking Y Wine tasting. Stand Hítalo H152

14:00 – 15:00 h.- Showcooking NEFF by chef Diego Ferrer. 'Decontextualization food'. Agora SICI

14:30 – 17:00 h.- ‘Culinary Space Tast.In‘. Showcooking chocolate and coffee gourmet chef Valencian Miguel Martí. Stand Inalco D113

15:30 – 16:30 h.Showcooking NEFF by chef Diego Ferrer. Stand 2AKuchen F149

16:30 – 18:00 h.- Cooking class Kitchen Club & Antalia. Stand Antalia D133

18:00 h.Cata wine. Delta Kitchen Stand G131


Wednesday 30 January

10:00 – 12:00 h.- Brunch. Stand Hítalo H152

10:30 – 12:00 h.- Cooking class Kitchen Club & Antalia. Stand Antalia D133

11:00 – 12:00 h.- Workshop NEFF. 'How to bring healthy eating to our kitchens'. By Diego Ferrer, Cheff NEFF and Mary Ferrando, Marketing NEFF. Agora SICI

11:30 – 17:00 h.- Schools meeting with interior design and decoration companies, prescribers, decorators, architects and designers. It promotes and encourages AMC and Generate Council of Associations of Decorators and Interior Designers of Spain (CGCODDI). Meeting point N3P6

11:30 – 12:30 h.– Welcome from AMC and Feria Valencia. Talk with Teresa Casas

12:30 – 13:30 h.- Visit to the fair

13:45 – 14:15.- Antalia chat with Kitchen

14:30 – 15:30 h.- free time (food)

15:30 – 16:00 h.- Talk with Mobalco

16:00 – 16:30 h.- Presentation of the 13th edition of the contest Cosentino Design Challenge

12:00 – 14:00 h.- Showcooking sushi in charge of restaurante Momiji. Stand Neolith® F119

12:30 – 15:30 h. Private event NEFF. Agora SICI

13:00 – 15:00 h.- Cooking class Kitchen Club & Antalia. Stand Antalia D133

13:00 h.Showcooking Carlos Julián, Restaurant chef Ampar, the Hotel Hospes Palau de la Mar, 5 stars. With the momentum of Valencia Club Kitchen. Grupo Cosentino Stand E127

14:30 – 17:00 h.- ‘Culinary Space Tast.In‘. Showcooking chocolate and coffee gourmet chef Valencian Miguel Martí. Stand Inalco D113

16:00 – 17:30 h.- distributors day Antalia. Feria Valencia Castellon Room.

16:30 – 18:00 h.- Day Distribution Channels in the kitchen industry: Future challenges and opportunities in using design tools for decoration kitchen furniture. Agora SICI

The challenge of software. Speaking the same language?

speakers:

Lloret Juan Sebastian, Benidorm Software – Virtual Kitchen

Guillermo Lorente (Manager manufacturers) Y Manuel Arranz (Country manager). Compusoft

Alberto Lopez, 2020.

Moderator: Mª José Núñez, Section responsible for Information Technology AIDIMME.

Presentation of awards to ‘Kitchen Project of the Year’

18:00 h.Showcooking. Delta Kitchen Stand G131

20:30 h.- AMC meeting. by invitation. Central Market Valencia


Thursday 31 January

10:30 – 11:30 h.- Workshop NEFF. 'The importance of a good extraction'. Agora SICI

Silvia Mallen, Marketing NEFF

Cristina Bueno, Product Manager Campanas NEFF

Jose Ramon Royo, Responsible for the Technical Bells NEFF

11:00 – 12:00 h.Showcooking NEFF by chef Diego Ferrer. Stand Antalia D133

12:00 – 13:00 h.- Showcooking FRANKE by the pastry chef Jacob Torreblanca. Agora SICI

12:00 – 14:00 h.- Showcooking taught by the chef Begoña Rodrigo (Restaurante La Salita and Nómada, Valencia). Stand Neolith® F119

13:00 – 15:30 h.- Showcooking Y Wine tasting. Stand Hítalo H152

13:00 h.Showcooking. Delta Kitchen Stand G131

13:00 – 15:00 h.- Antalia Senses: Music & Jazz Session. Stand Antalia D133

14:00 – 15:00 h.- Showcooking NEFF by chef Diego Ferrer. 'Kitchen of the World'. Agora SICI

14:30 – 17:00 h.- ‘Culinary Space Tast.In‘. Showcooking chocolate and coffee gourmet chef Valencian Miguel Martí. Stand Inalco D113

16:00 – 17:30 h.- I Marmolistas Forum. Focus organizes Stone. Agora SICI

Presenter and moderator:

Marisa Carrió (Focus editor Stone).

involved:

Antonio Perez, CEO of Marmolería Pefersa (Cantabria)

Javier Lujan, Marbles partner in Luján (Murcia)

Manuel García, Marble and Granite partner Garbel (Zaragoza)

Juanfran Santamaría, Marbles manager Santamaría (Valencia)

Mª Ángeles Casellas, consejero delegated Marble Casellas (Figueres, Girona)

+ info here

16:30 – 17:30 h.Showcooking NEFF by chef Diego Ferrer. Stand Antalia D133

18:00 – 20:00 h.- Celebration 30 Delta anniversary Kitchen. '30 years of humor in the kitchen '. Agora SICI

19:30.- ‘Neolith® Afterwork’ at restaurante Momiji. Colón market Valencia


Friday 1 February

9:00 – 19:00 h.- photos INTAX Antalya with. Stand Antalia D133

12:00 – 13:30 h.- Forum: 'The kitchen, the heart of a sustainable attitude in the family '. new appliances: vs more demands greater energy efficiency. Connectivity and automation: How you can contribute to a more responsible use of resources?. How to adapt the professional kitchen to the domestic sphere?

Giandomenico Galeandro, Dtor. Whirlpool Kitchen Shopping Channel EMEA.

Santiago Molina Cruzate, Program Director Environmental Institute.

Cristina Ferrer (influence). 'Planning in the kitchen, sustainability and efficiency (cooked, food preservation, purchase, habits ...)’.

Agustín Soriano Caballer, Mobalco distributor in Valencia and expert in sustainable architecture engineer.

13:00 h.Showcooking Victor Rodrigo Y Aroa Lopez Restaurante Samsha. Grupo Cosentino Stand E127

13:30 – 14:30 h.- Showcooking NEFF & Antalia by chef Diego Ferrer, with the participation of TV presenter Roberto Leal and architect Teresa Sapey. 'Kitchen vacuum'. Agora SICI

17:00 – 18:00 h.Showcooking with the participation of Miguel, Junior Master Chef contestant 4 TV presenter and RLeal Oberto. Agora SICI


Everyday

activities NEFF

Every day of 10:00 – 14:00 h. Y 16:00 – 18:00 h.

    • NEFF Experience Area. Demonstrations vacuum packaging module and oven Slide&Hide. Tasting vacuum cooked snacks.
    • NEFF Pop Corn Points. Shows plate extractor integrated. Try all the flavors of popcorn, ¡son 6 different!
    • NEFFresh Point. Refréscate, rests and leave a message in refrigerating slate finish.

*Agenda subject to last minute changes.

*With its entry Space Kitchen SICI can also attend activities Cevisama. ACCESSED HERE TO PROGRAMMING CEVISAMA